Granny's Homemade Banana Pudding
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Alternate layers of wafers,sliced bananas and pudding in a deep 2qt. baking dish.
In a medium bowl,beat the 2 egg whites until foamy with an electric hand mixer;gradually add 1/4 cup confectioners sugar and continue beating until stiff peaks form.Spoon lightly on top of pudding.Bake at 400 degrees for 5-10 minutes or until golden brown.
**Note...If you're making this for large family gatherings you may want to double ingredients! :)