Grandpa's Rice Pudding Recipe

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Grandpa's Rice Pudding

Lisa Cancilla

By
@lbrbt3

My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.


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Ingredients

1/2 c
white rice
1 12 oz can(s)
evaporated milk
1 can(s)
water (use can from milk)
5
beaten eggs
1/2 c
sugar
1 Tbsp
pure vanilla extract
pinch
salt
1/2 c
raisins
nutmeg and cinnamon
hot water for soaking the raisins

Directions Step-By-Step

1
Take raisins and soak in hot water for 2 hours, then drain.
2
Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
3
Take the can of evaporated milk and warm in a pot on stovetop.
4
Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
5
Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.

About this Recipe

Course/Dish: Puddings, Other Snacks
Hashtag: #raisins