Grandma's Bread Pudding

JOYCE GIBSON

By
@dalesgirl

My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

18 c
bread, torn into pieces
1 1/2 c
sugar
3 can(s)
evaporated milk
1 c
milk
8
egg
1 1/2 c
raisins
1 1/2 tsp
cinnamon
2 tsp
vanilla extract

Step-By-Step

1Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.

2In a large bowl, beat eggs, and add other ingredients.

3Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.

4Bake at 350 for about i hour, or until knife in the center comes out clean.

About this Recipe

Main Ingredient: Bread
Regional Style: American