Grandma's Bread Pudding

JOYCE GIBSON

By
@dalesgirl

My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.


Featured Pinch Tips Video

Comments:

Serves:

20

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

18 c
bread, torn into pieces
1 1/2 c
sugar
3 can(s)
evaporated milk
1 c
milk
8
egg
1 1/2 c
raisins
1 1/2 tsp
cinnamon
2 tsp
vanilla extract

Directions Step-By-Step

1
Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.
2
In a large bowl, beat eggs, and add other ingredients.
3
Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
4
Bake at 350 for about i hour, or until knife in the center comes out clean.

About this Recipe

Main Ingredient: Bread
Regional Style: American