Nonna Rosa's Bread Pudding

Carla Hurst-Chandler

By
@yspyg45

A quick no fuss...ingredients usually on hand dessert.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

2 c
day old bread (or end of a loaf)
3/4 c
white sugar (reserve 1/4 cup to sprinkle top before cooking)
1/4 c
cinnamon, ground
1 tsp
vanilla extract
4
(whole eggs)
1 1/2 c
2% milk

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.

8x8 ungreased baking pan.
2
Tear bread into small pieces...in large mixing bowl combine all ingredients and mix well.

( You can add nuts fruit or raisins to this mixture if desired)

Sprinkle top with reserved sugar to form sweet crust as it bakes.
3
Bake for 40-50 minutes...until bread pudding rises and is firm.

Serve warm with butter.

About this Recipe

Course/Dish: Puddings, Sweet Breads
Other Tags: Quick & Easy, For Kids