Grandma Woods' Apple Pudding

Marsha Gardner

By
@mrdick1950

Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.


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Comments:

Serves:

6

Cook:

45 Min

Method:

Bake

Ingredients

5-6 large
cooking apples
1/2-3/4 c
sugar (i use half brown and half white sugar)
1 Tbsp
cinnamon
2 Tbsp
butter, unsalted

BATTER

4 Tbsp
butter, unsalted
1 c
sugar
2 large
eggs
1 c
all purpose flour

Directions Step-By-Step

1
Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
2
Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
3
Add flour and mix well. Spoon batter over apple slices.
4
Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: UK/Ireland