Grandma Irvine's Four Layer Torte

Deborah Thompson-Flannery

By
@race246

My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker dessert.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
25 Min

Ingredients

1 c
walnuts; chopped
1 stick
margarine
2 - 9oz
containers of cool whip
2 c
milk
2 - 3oz pkg
chocolate jell-o pudding (cook & serve)
1 c
powdered sugar
1 - 8oz pkg
cream cheese
1 c
flour

Step-By-Step

1Layer 1: Mix together flour, margarine, and 1/2 cup chopped nuts. Press into a 9x13" pan. Bake at 375 degrees for about 15 minutes. Let cool.

2Layer 2: Whip cream cheese and powdered sugar together. Fold in 1 carton of Cool Whip. Spread over cooled crust and refridgerate.

3Layer 3: Mix pudding as directed on package. Let cool and pour over layer 2.

4Layer 4: Spread Cool Whip over layer 3. May sprinkle with additional chopped nuts. Chill until firm.

About this Recipe

Course/Dish: Puddings