Gram's Apple Pudding

Jenifer Whelan

By
@DeepFryer

This is another of my Grandmother's recipes. She lived in upstate NY so apples were plentiful. Her favs to use were Rome and Cortland in pie and this recipe. She would throw this together on holidays. It would go into the oven just as we were sitting down to eat. It was usually ready by the time dinner was over. Clear the table, and bring on the apple pudding with Breyers Vanilla ice cream on top.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1\2 c
butter, softened, or margarine
1 c
sugar
1
egg, beaten
1 c
flour
1 tsp
baking soda
1 tsp
cinnamon
2 c
apples, peeled, cored & diced

Directions Step-By-Step

1
Pre-heat oven to 350 Degrees F
2
Grease a 9" X 9" pan
3
Cream butter and sugar
4
Add the beaten egg
5
In a separate bowl, sift flour
6
Add baking soda and cinnamon to flour & sift it into the butter mixture.
7
Mix well.
8
Fold apples into the mix.
9
Spread into your greased pan.
10
Bake 45 mins.
11
Serve warm with vanilla ice cream or whipped cream on top.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Collection: Apple Picks
Other Tag: Quick & Easy