Gram's Apple Pudding

Jenifer Whelan

By
@DeepFryer

This is another of my Grandmother's recipes. She lived in upstate NY so apples were plentiful. Her favs to use were Rome and Cortland in pie and this recipe. She would throw this together on holidays. It would go into the oven just as we were sitting down to eat. It was usually ready by the time dinner was over. Clear the table, and bring on the apple pudding with Breyers Vanilla ice cream on top.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

1\2 c
butter, softened, or margarine
1 c
sugar
1
egg, beaten
1 c
flour
1 tsp
baking soda
1 tsp
cinnamon
2 c
apples, peeled, cored & diced

Step-By-Step

1Pre-heat oven to 350 Degrees F
2Grease a 9" X 9" pan
3Cream butter and sugar
4Add the beaten egg
5In a separate bowl, sift flour
6Add baking soda and cinnamon to flour & sift it into the butter mixture.
7Mix well.
8Fold apples into the mix.
9Spread into your greased pan.
10Bake 45 mins.
11Serve warm with vanilla ice cream or whipped cream on top.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Collection: Apple Picks
Other Tag: Quick & Easy