Gingered Pumpkin Mousse

Marsha Gardner

By
@mrdick1950

Light pumpkin dessert with a bit of extra ginger to spice it up.


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Ingredients

4 large
eggs
7 Tbsp
sugar
1 Tbsp
gelatin, unflavored
1 1/2 c
solid pack pumpkin
3/4 tsp
cinnamon
1/2 tsp
freshly grated ginger
1/4 tsp
freshly grated nutmeg
1 c
whipping cream
minced crystallized ginger
extra whipped cream for topping

Directions Step-By-Step

1
Beat eggs with sugar til mixture is light colored and thick.

Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture til it begins to set.
2
Whip cream into soft peaks and fold into pumpkin mixture. Pour into 4-6 dessert dishes or a large serving bowl.

Chill for 4 hours. Before serving decorate with crystallized ginger.

About this Recipe

Course/Dish: Puddings