Fruit Cake Truffles

JR Mattsen

By
@nzJen

I used 100gram chocolate but I felt it wasnt enough. Adjust amount to own taste or maybe mix in some chocolate bits to get more of a 'hit' if you are a chocoholic like me.


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Prep:

15 Min

Method:

Food Processor

Ingredients

3 c
fruit cake crumbs
100-200 g
chocolate
25 g
butter
2 Tbsp
rum, sherry or orange liquer

Directions Step-By-Step

1
Melt butter & chocolate in microwave on medium (about 2 minutes)
2
Put fruit cake into food processor & blend into crumbs. Measure 3 cups. Add rum. Blend. Add chocolate/butter mix & process until it all comes together.
3
Refrigerate an hour before shaping into balls.
Roll in coconut, cocoa, or hot chocolate powder
Keep refrigerated.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Australian
Other Tag: Quick & Easy