fruit and nut bread pudding
(1 rating)
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy" desserts. But Mom would make her special dessert that she called Sweet Bread Delight. I found out later that it was just plain old "Bread Pudding". But to us kids, we thought we were really special when she made it. Mom is passed on now and I found her recipe for "Sweet Bread Delight". I've tweak it to fit my family. Hope you enjoy it as much as we do.
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(1 rating)
yield
12 -15
prep time
2 Hr 30 Min
cook time
50 Min
Ingredients For fruit and nut bread pudding
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16slices of day-old bread, torn into 1" pieces
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2 csugar
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4eggs
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3 cmilk
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2 tspground cinnamon
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1/2 tspsalt
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2 Tbspvanilla extract
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1 can(21-ozs) apple pie filling
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2 ccoarsely chopped pecans
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1 cgolden raisins
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3/4 cbutter or margarine, melted
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whipped cream, optional
How To Make fruit and nut bread pudding
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1In a large bowl, combine bread and sugar; set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread mixture; mix well. Cover and refrigerate for 2 hours.
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2Cut apples from pie filling in half; add apples and filling to bread mixture. Stir in pecans, raisins and butter. Pour into a greased 13"x9"x2" baking pan.
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3Bake at 350 degrees for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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