Rachel Ratliff Recipe

Frozen Mexican Hot Chocolate Pudding Shots

By Rachel Ratliff raeOsunshine


This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum


Recipe Rating:
 2 Ratings
Serves:
50+ 1oz shots

Ingredients

2 box
instant chocolate pudding mix (or a large box)
1/2 Tbsp
cinnamon
1 tsp
chili powder
1/2 c
cold milk
1/2 c
kahlua
1/2 c
tequila
2 pkg
frozen whipped topping, thawed
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix cin and chilli powder with pudding mix
2
Mix milk and booze til blended
3
Mix dry and wet ingredients til well blended
4
Gently fold in the first tub of whipped topping til blended, then the second.
5
tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
6
snip the corner, and pipe into 1 or 2 oz disposible cups with lids
7
With all lids in place, toss filled cups into another gallon baggie
8
freeze til set, keep chilled

About this Recipe

Course/Dish: Puddings, Cocktails