Rachel Ratliff Recipe

Frozen Mexican Hot Chocolate Pudding Shots

By Rachel Ratliff raeOsunshine


Recipe Rating:
 2 Ratings
Serves:
50+ 1oz shots

Rachel's Story

This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum

Ingredients

2 box
instant chocolate pudding mix (or a large box)
1/2 Tbsp
cinnamon
1 tsp
chili powder
1/2 c
cold milk
1/2 c
kahlua
1/2 c
tequila
2 pkg
frozen whipped topping, thawed
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Mix cin and chilli powder with pudding mix
2
Mix milk and booze til blended
3
Mix dry and wet ingredients til well blended
4
Gently fold in the first tub of whipped topping til blended, then the second.
5
tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
6
snip the corner, and pipe into 1 or 2 oz disposible cups with lids
7
With all lids in place, toss filled cups into another gallon baggie
8
freeze til set, keep chilled

About this Recipe

Course/Dish: Puddings, Cocktails