Frozen Mexican Hot Chocolate Pudding Shots
By Rachel Ratliff raeOsunshine
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Marie Seymour-Green Cmoreverde - Jul 2, 2011
Have you made this with sugar-free pudding mix? What about skim milk?
Rachel Ratliff raeOsunshine - Jul 3, 2011
i did use sugar free mix, and sugar free cool whip, I think i used whole milk, or lactaid 2%, but i'm pretty sure i used whole since i wasnt the only one enjoying them.
Rachel Ratliff raeOsunshine - Nov 7, 2011
I've modified this recipe a few times now, so long as you use 1 cup of booze to 1/2 cup cold milk you can mix and match your favorite flavors. I've made Banana Foster (banana pud, spiced rum, carmel baily's), Pumpkin Pie(Vanilla pud with pumpkin pie spice mixed in, vanilla vodka, dark cream de cocoa), Wiskey Butterscotch (butterscotch pud, American Honey blended wiskey) Let your imagination run wild! Post any good combos you come up with!
Pat Duran kitchenchatter - Jan 15, 2012