Frozen Creamy Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Frozen Creamy Rice Pudding

Ann DeLise Ike

By
@BunnyBee

Never had anyone try it as yet, but It was created by my Mom...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

40 Min

Ingredients

1 c
rice
4 c
milk
1 c
whipping cream
2 c
sugar
1 tsp
vanilla extract
1 1/8 tsp
cinnamon

Directions Step-By-Step

1
On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
2
Remove pot from stove, set in Fridge until cool
3
While rice is cooling, whip the cream until done.
4
Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
5
Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Style, #Mom's