French Pudding with Orange Sauce

Melissa Williamson

By
@georgiagirl48

My husband loves my bread pudding and I make them for our home and it is so easy and simple to make it. They are so good and tasty.


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Comments:

Serves:

6 servings

Prep:

30 Min

Cook:

40 Min

Ingredients

6 c
(about 8 oz.) french bread, cubed
3/4 c
sun-maid natural raisins
3
eggs, beaten
1 can(s)
(14 oz.) sweetened condensed milk (not evaporated milk)
2 1/2 c
hot water
2 Tbsp
melted butter or margarine
1 Tbsp
grated orange peel
2 tsp
vanilla extract
1 tsp
ground cinnamon
salt to taste

ORANGE SAUCE

1 c
orange juice
1/2 c
sugar
1 Tbsp
cornstarch

Directions Step-By-Step

1
HEAT oven to 350 F.
PLACE bread cubes and raisins in buttered, 9-inch baking pan.
MIX together eggs, sweetened condensed milk, hot water, butter, orange rind, vanilla, cinnamon and salt.
POUR evenly over bread, moistening completely.
BAKE 40 minutes or until knife inserted in center comes out clean.
Orange Sauce:
In saucepan, COMBINE 1 cup orange juice, 1/2 cup sugar and 1 tablespoon cornstarch.
Over medium heat, cook and stir until thickened and bubbly.


Serve over warm bread pudding.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy