FLUFFY "TAPIOCA" PUDDING

Nancy J. Patrykus

By
@Finnjin

My neighbor( 22yrs old) has never tasted TAPIOCA!
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.
Nancy....11/18/12


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 large
egg. white
3 Tbsp
minute tapioca
1 large
egg .....yolk
6 Tbsp
sugar
2 c
milk
1 tsp
vanilla
ground nutmeg

Directions Step-By-Step

1
Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy.
Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
2
Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan.
Let sit for at least 5 minutes.
3
Cook on medium heat, stirring constantly, until mixture comes to a full boil.
(a boil that doesn't stop bubbling when stirred)
4
Remove from heat.
Quickly stir in fluffy egg whites untill well blended.
Stir in vanila.
Cool 20 minutes, stir. Serve warm or cold.
With a sprinkle of ground nutmeg.
To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.

NOTE: Picture #4 and recipe ..
is from a Minute Tapioca Box..and KRAFT

About this Recipe

Course/Dish: Puddings, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtag: #puddings