FLUFFY "TAPIOCA" PUDDING

Nancy J. Patrykus

By
@Finnjin

My neighbor( 22yrs old) has never tasted TAPIOCA!
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.
Nancy....11/18/12

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

1 large
egg. white
3 Tbsp
minute tapioca
1 large
egg .....yolk
6 Tbsp
sugar
2 c
milk
1 tsp
vanilla
ground nutmeg

Step-By-Step

1Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy.
Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
2Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan.
Let sit for at least 5 minutes.
3Cook on medium heat, stirring constantly, until mixture comes to a full boil.
(a boil that doesn't stop bubbling when stirred)
4Remove from heat.
Quickly stir in fluffy egg whites untill well blended.
Stir in vanila.
Cool 20 minutes, stir. Serve warm or cold.
With a sprinkle of ground nutmeg.
To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.

NOTE: Picture #4 and recipe ..
is from a Minute Tapioca Box..and KRAFT

About this Recipe

Course/Dish: Puddings, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtag: #puddings