FLUFFY "TAPIOCA" PUDDING
Nancy J. Patrykus
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.
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Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
Let sit for at least 5 minutes.
(a boil that doesn't stop bubbling when stirred)
Quickly stir in fluffy egg whites untill well blended.
Stir in vanila.
Cool 20 minutes, stir. Serve warm or cold.
With a sprinkle of ground nutmeg.
To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.
NOTE: Picture #4 and recipe ..
is from a Minute Tapioca Box..and KRAFT