Fluffy Tapioca Cream and more

Recipe Rating:
 2 Ratings
Serves: 6 servings
Prep Time:
Cook Time:

Ingredients

FLUFFY TAPIOCA CREAM:
1 large egg white
6 Tbsp granulated sugar, divided
3 Tbsp minute tapioca
2 c milk
1 large egg yolk
1 tsp vanilla extract
FRUIT JUICE TAPIOCA:
1/3 c granulated sugar
3 Tbsp minute tapioca
1 pinch salt
2 c of your favorite fruit juice
QUICK JELLO AND FRUIT TAPIOCA:
2 box 3 oz. each jello tapioca pudding to cook not instant
3 oz pkg. your favorite jello flavor
3 c water
16 oz thawed cool whip
16 oz (about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583.756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This is a great dessert and you will love that is is so easy to make from scratch.
This is the recipe from Kraft's quick cooking Minute Tapioca.
This can be made with fruit juice using the second recipe below. Your children will love it.
Just like grandma makes.
Make it Your Way...

Personalize This

Directions

1
Fluffy Tapioca:
Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form.
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Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes.
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Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat.
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Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
2
Fruit Juice Tapioca:
Mix all ingredients in medium saucepan. Let stand 5 minutes.
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Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat.
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Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
3
Jello with Fruit Tapioca:
Mix puddings and jello with the water.
Bring to a FULL boil.
Pour into a large bowl and refrigerate until thickened.
Stir in Cool Whip and fruit.
Chill for at least 2 hours. Stir and serve chilled.
Comments

1-5 of 18 comments

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user Gayle Sisk bettereating - Jul 12, 2012
I have been looking for this recipe for years. My mother use to make an orange tapioca pudding that I loved as a child. Can't wait to try this on my husband and family. Will let you know how it turns out. Gayle
user Pat Duran kitchenchatter - Jul 12, 2012
I am so glad you found it here Gayle let me know how you like it - and is it like mom's. Post a photo here.
user Cin Straw's Kitchen Straws - Jul 12, 2012
Oh Pat, I love Tapioca puddings and so does my Hubby.
user Laura Darragh Laulee - Jul 12, 2012
Hi Pat;I am going to make this, this week-end. It looks so good..Thank you for posting it..

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