Pat's StoryThis is a great dessert and you will love that is is so easy to make from scratch.
This is the recipe from Kraft's quick cooking Minute Tapioca.
This can be made with fruit juice using the second recipe below. Your children will love it.
Just like grandma makes.
FLUFFY TAPIOCA CREAM:
granulated sugar, divided
FRUIT JUICE TAPIOCA:
of your favorite fruit juice
QUICK JELLO AND FRUIT TAPIOCA:
3 oz. each jello tapioca pudding to cook not instant
pkg. your favorite jello flavor
thawed cool whip
(about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor
Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form.
Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes.
Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat.
Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
2Fruit Juice Tapioca:
Mix all ingredients in medium saucepan. Let stand 5 minutes.
Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat.
Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.