Pat Duran Recipe

Fluffy Tapioca Cream and more

By Pat Duran kitchenchatter


Rating:
Serves:
6 servings
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is a great dessert and you will love that is is so easy to make from scratch.
This is the recipe from Kraft's quick cooking Minute Tapioca.
This can be made with fruit juice using the second recipe below. Your children will love it.
Just like grandma makes.

Ingredients

FLUFFY TAPIOCA CREAM:
1 large
egg white
6 Tbsp
granulated sugar, divided
3 Tbsp
minute tapioca
2 c
milk
1 large
egg yolk
1 tsp
vanilla extract
FRUIT JUICE TAPIOCA:
1/3 c
granulated sugar
3 Tbsp
minute tapioca
1 pinch
salt
2 c
of your favorite fruit juice
QUICK JELLO AND FRUIT TAPIOCA:
2 box
3 oz. each jello tapioca pudding to cook not instant
3 oz
pkg. your favorite jello flavor
3 c
water
16 oz
thawed cool whip
16 oz
(about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

Directions Step-By-Step

1
Fluffy Tapioca:
Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form.
---
Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes.
---
Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat.
---
Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
2
Fruit Juice Tapioca:
Mix all ingredients in medium saucepan. Let stand 5 minutes.
---
Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat.
---
Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
3
Jello with Fruit Tapioca:
Mix puddings and jello with the water.
Bring to a FULL boil.
Pour into a large bowl and refrigerate until thickened.
Stir in Cool Whip and fruit.
Chill for at least 2 hours. Stir and serve chilled.

About this Recipe

Main Ingredient: Fruit
Regional Style: American

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23 Comments

user
Pat Duran kitchenchatter
Feb 17, 2015
I hope you do Rose Mary- this is so much better that the kind you buy..Let me know your results...hugs
user
Rose Mary Mogan cookinginillinois
Feb 16, 2015
Pat, Tapioca is one thing I have never made, but your recipe gives me a good reason to try it. It sure does look good. I use to love it when I was working and bought it all the time, now that I am no longer working, I can't remember the last time I had some. I really need to give it a try.
user
Feb 16, 2015 - Pat Duran shared this recipe with discussion group: Kitchen Chatter Recipes.