ELLEN'S DIRTY DESSERT PUDDING
Featured Pinch Tips Video
- 1 large
- package oreo cookies
- 2 box
- (4 oz.) instant french vanilla pudding
- 1 pkg
- (12 oz.) cool whip
- 1 pkg
- (8 oz.) cream cheese, softened
- 1/2 c
- (1 stick) butter, softened
- 3 c
- 1 tsp
- 1 c
- confectioners' sugar
1In a blender, food processor, or in a plastic bag with a rolling pin, crush the cookies.
2Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
3In a large bowl, mix cream cheese and butter together until smooth.
4Add the Cool Whip and the confectioners' sugar.
5In another bowl, mix the milk, vanilla extract, and the pudding mix.
6Add the pudding mixture to the cream cheese mixture and mix until completely blended.
7Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, with cookies on top.
8Just for fun, place some gummy worms around the top of the cookies--the kids love it!
9Refrigerate at least 2 hours and serve cold. Enjoy!