Egg Custard

Connie McKean

By
@ConKap

One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
eggs
2 c
(1 pint) half and half
1/4 c
sugar
a pinch
salt
1 tsp
vanilla
1/8 tsp
nutmeg

Step-By-Step

1Preheat the oven to 325° F.

2Add the ingredients to blender and mix, about 10 seconds.

3Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.

4Add water to the baking dish until it’s halfway up the sides of the ramekins.

5Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Hashtags: #custard, #Egg