Egg Custard

Connie McKean

By
@ConKap

One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
eggs
2 c
(1 pint) half and half
1/4 c
sugar
a pinch
salt
1 tsp
vanilla
1/8 tsp
nutmeg

Directions Step-By-Step

1
Preheat the oven to 325° F.
2
Add the ingredients to blender and mix, about 10 seconds.
3
Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.
4
Add water to the baking dish until it’s halfway up the sides of the ramekins.
5
Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Hashtags: #custard, #Egg