Eclaire Tart Recipe

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Eclaire Tart

Eve Peterson (AKA-POETGRL)


This is yummy!

pinch tips: How to Fold Ingredients


2 pkg
vanilla instant pudding
8oz. cool whip
1 box
graham crackers
1 can(s)
choc. frosting

Directions Step-By-Step

Mix pudding and add cool whip and mix well. Place graham crackers in the bottom of a cake pan, pour pudding mixture over crackers, repeat layers of crackers and pudding mixture. Spread choc. frosting on top. Refrigerate overnight.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy