Eclair Torte Recipe

No Photo

Have you made this?

 Share your own photo!

Eclair Torte

Jo-Ellen Kenney

By
@Montrose

The first time I made this was for a church picnic. I never even got to try any because it was all gone by the time I got to it. Two sisters even fought over who would scrape the pan!


Featured Pinch Tips Video

Comments:

Serves:

15-20

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c
water
1/2 c
butter (no substitutes)
1 c
flour
1/4 tsp
salt
4
eggs
8 oz
cream cheese, softened
2 pkg
instant vanilla pudding mix (3.4 oz size)
3 c
cold milk
12 oz
cool whip, thawed
chocolate syrup

Directions Step-By-Step

1
In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes
2
Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a 13 x 9 x 2 inch baking dish.
3
Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely. If desired, you can remove puff from pan and put on serving platter. (I leave it in the pan.)
4
In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipping topping. Drizzle with chocolate syrup. Keep refrigerated until served.

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtags: #desserts, #Summer, #eclair