Eclair Pudding.

raymond spencer

By
@clownman70360

For the people who love eclairs,i create this recipe,is on bread pudding.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

12
stale croissants,cut into 1/2 pieces
4
large eggs
2 can(s)
evaporated milk
4 Tbsp
packed brown sugar,divided
2 tsp
almond extract,divided
1 tube(s)
frozen whipped topping, thawed
1 pkg
cream cheese,softened
1 box
instant vanilla pudding mix
3/4 c
milk chocolate chips
1 c
chocolate syrup

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.
2
Place croissant pieces in single layer on rimmed baking
sheets.Bake,tossing occasionally,for 10 minutes or until dry.
3
Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract.
Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
4
In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
5
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eclair