eclair pudding.
(2 ratings)
For the people who love eclairs,i create this recipe,is on bread pudding.
►
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For eclair pudding.
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12stale croissants,cut into 1/2 pieces
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4large eggs
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2 canevaporated milk
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4 Tbsppacked brown sugar,divided
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2 tspalmond extract,divided
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1 tubefrozen whipped topping, thawed
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1 pkgcream cheese,softened
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1 boxinstant vanilla pudding mix
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3/4 cmilk chocolate chips
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1 cchocolate syrup
How To Make eclair pudding.
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1Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.
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2Place croissant pieces in single layer on rimmed baking sheets.Bake,tossing occasionally,for 10 minutes or until dry.
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3Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract. Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
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4In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
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5Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.
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Categories & Tags for Eclair Pudding.:
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