Double Banana Pudding Recipe

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Double Banana Pudding

Megan Scott

By
@TheDivinePearl

This recipe comes from my late grandmother, and can be made either in a serving bowl or casserole dish.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Method:
No-Cook or Other

Ingredients

2 c
cold milk
1 pkg
jell-o vanilla flavor instant pudding & pie filling
1
tub (8 ounces) cool whip whipped topping, thawed
30
vanilla wafer cookies
3
bananas, sliced

Step-By-Step

1Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 1 1/2 cups of the whipped topping.
2Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American