donut bread pudding with pecan caramel sauce

Ingredients For donut bread pudding with pecan caramel sauce

• BREAD PUDDING
• 6 to 8

  stale glazed donuts
• 1 can

  evaporated milk
• 2

  eggs, beaten
• 1 pinch

  salt
• 1 tsp

  cinnamon, ground
• 1

  small can of fruit cocktail, pureed
• 1/2 c

  raisins (optional)
• 1 stick

  butter, melted
• 1 tsp

  vanilla extract
• PECAN CARAMEL SAUCE
• 1 1/2 c

  sugar
• 1/3 c

  water
• 1 1/2 c

  heavy whipping cream
• 1/2 c

  roasted pecan pieces
• 1/2 tsp

  vanilla extract