Donut Bread Pudding With Pecan Caramel Sauce Recipe

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Donut Bread Pudding with Pecan Caramel Sauce

Kelly Phillips

By
@mypassioniscooking

Crowd Pleasing Dessert!


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

BREAD PUDDING

6 to 8
stale glazed donuts
1 can(s)
evaporated milk
2
eggs, beaten
1 pinch
salt
1 tsp
cinnamon, ground
1
small can of fruit cocktail, pureed
1/2 c
raisins (optional)
1 stick
butter, melted
1 tsp
vanilla extract

PECAN CARAMEL SAUCE

1 1/2 c
sugar
1/3 c
water
1 1/2 c
heavy whipping cream
1/2 c
roasted pecan pieces
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cut each donut into 6 pieces and place in a large mixing bowl. In another bowl, beat eggs, add milk,salt,cinnamon, pureed fruit cocktail, vanilla extract and raisins. Pour over donuts, cover and refrigerate overnight.
3
In a 9 X 13 in casserole dish, melt stick of butter. Add bread pudding and cook for 1 hour or until firm.
4
To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Reduce heat, gradually add heavy whipping cream and pecans. Cook for 2 to 4 minutes or until thick. Turn off heat and stir in vanilla extract. Pour over cool bread pudding.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy