Diplomatic Bread Pudding

Michelle Tuten

By
@Michelle_Tuten

This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.


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Comments:

Serves:

6 to 8

Cook:

1 Hr

Ingredients

1 lb
bread, white or wheat
1 c
raisins
2 tsp
dry white wine
4 large
eggs
1 c
sugar
2 tsp
vanilla
1 pinch
salt
12 oz
can fruit cocktail
1 tsp
ground cinnamon
2 1/2 c
milk
2 tsp
brandy or kahlua
1 c
melted butter
enough caramel to cover mold

Directions Step-By-Step

1
Preparation:


In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).
2
Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
3
(*) To line the mold with caramel:
1/2 cup sugar
a few drops (scant) water

Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel.

Serves 6 to 8

About this Recipe

Course/Dish: Puddings