Diabetic Rice Pudding Recipe

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Diabetic Rice Pudding

Bryson Hatfield

By
@BestBaker90

Delicious and does NOT taste low calorie.


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Ingredients

1-1/2 c
water
1/2 c
rice
1 c
skim milk
3 Tbsp
splenda
2 tsp
cornstarch or flour
1 tsp
vanilla flavoring
nutmeg or cinnamon (optional)

Directions Step-By-Step

1
Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
2
Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
3
Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.

About this Recipe

Course/Dish: Puddings