diabetic cafe au lait pudding

Name: Diabetic Cafe Au Lait Pudding
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - (42 g) package diet jello sugar-free instant vanilla pudding mix; 1 - (42 g) packagediet jello sugar-free instant chocolate pudding mix; 3 cup(s) nonfat milk; 1 cup(s) of drip brewed coffee, chilled; - cool whip free (optional); - cocoa, for sprinkling (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way.

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yield 6 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For diabetic cafe au lait pudding

1

(42 g) package diet jello sugar-free instant vanilla pudding mix
1

(42 g) packagediet jello sugar-free instant chocolate pudding mix
3 c

nonfat milk
1 c

of drip brewed coffee, chilled
cool whip free (optional)
cocoa, for sprinkling (optional)

How To Make diabetic cafe au lait pudding

1
Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes. In a separate bowl, prepare the chocolate pudding.

2
The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
3
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch.
4
It should appear a few shades lighter than the chocolate pudding's color. Discard the remainder of the coffee (or drink it).
5
Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.
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