Dee Dee's Banana Pudding Trifle
Diane Hopson Smith
I threw this semi-homemade dish together with what I had on hand and everyone was pleased with the end results!
Super quick and easy!
Hope you enjoy!
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- 4 to 5 c
- pound cake, cubed (homemade or store bought)
- (3.4-oz) packages vanilla jell-o instant pudding
- 3 c
- 1 tsp
- vanilla extract
- 3 to 4 large
- ripe banana's, peeled and sliced
- 1 c
- english toffee bits (i used heath english toffee bits)
- 1 c
- whipping cream
- heaping tablespoon powdered sugar
1Slice pound cake into cubes; set aside.
2In a mixing bowl, combine pudding, milk and vanilla; whisk for about 2 minutes.
3Layer 1/2 of the cake cubes in bottom of a serving bowl, top with 1/2 of the sliced banana's. Spoon 1/2 of the pudding over banana's. Sprinkle with 1/3 of the English Toffee Bits.
Repeat layers once.
4Beat whipped cream at a medium speed until foamy; gradually add powdered sugar. Continue beating until peaks form. Spread over trifle and sprinkle with remaining English Toffee Bits.
NOTE: Can use cool whip in place of whipping cream if desired.
5Cover and refrigerate until ready to serve.