Dee Dee's Banana Pudding Trifle

Diane Hopson Smith


I didn't have to think twice about what to do with our ripe banana's today. If you live in the south, you know banana pudding is a staple! Well, it is at our house.

I threw this semi-homemade dish together with what I had on hand and everyone was pleased with the end results!

Super quick and easy!

Hope you enjoy!

pinch tips: How to Fold Ingredients



15 Min


No-Cook or Other


4 to 5 c
pound cake, cubed (homemade or store bought)
(3.4-oz) packages vanilla jell-o instant pudding
3 c
1 tsp
vanilla extract
3 to 4 large
ripe banana's, peeled and sliced
1 c
english toffee bits (i used heath english toffee bits)
1 c
whipping cream
heaping tablespoon powdered sugar

Directions Step-By-Step

Slice pound cake into cubes; set aside.
In a mixing bowl, combine pudding, milk and vanilla; whisk for about 2 minutes.
Layer 1/2 of the cake cubes in bottom of a serving bowl, top with 1/2 of the sliced banana's. Spoon 1/2 of the pudding over banana's. Sprinkle with 1/3 of the English Toffee Bits.

Repeat layers once.
Beat whipped cream at a medium speed until foamy; gradually add powdered sugar. Continue beating until peaks form. Spread over trifle and sprinkle with remaining English Toffee Bits.

NOTE: Can use cool whip in place of whipping cream if desired.
Cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy