Decadent White Chocolate French Silk Mousse

barbara lentz

By
@blentz8

This is very rich. A little goes a long way. Delicious


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Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 oz
bar bakers white chocolate squares divided
1 c
butter room temp
1 c
sugar
1 tsp
vanilla
4 large
eggs

Directions Step-By-Step

1
In a small saucepan over low heat melt 3 1/2 oz of the bakers white chocolate set aside to cool.
2
With a electric mixer mix the butter till fluffy. slowly add the sugar beating until light and fluffy. Add the cooled white chocolate and vanilla continues to beat till fluffy.
3
Add eggs one at a time beating on high 1 to 2 minutes between each egg. continue to beat until smooth, fluffy and silky in texture.
4
place in a serving dish and grate the remaining white chocolate over top

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American