Danish Rice Pudding Recipe

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DANISH RICE PUDDING

Leila Rockwell

By
@leilaroc

When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
100
Prep:
1 Hr
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 qt
rice, uncooked
1 qt
dry milk powder
7 1/2 qt
water
2 qt
sugar, granulated
2 tsp
salt
1/2 c
margarine
3/4 c
gelatin, unflavored
3 c
cold water to soften gelatin
1 gal
whipped topping

CHERRY SAUCE

3 # 10 can(s)
red cherries (frozen)
1 Tbsp
salt
1 -1/2 qt
sugar
3/4 c
cornstarch
1 gal
juice drained from cherries (plus water)

Step-By-Step

1I think you could use 7 1/2 quarts of milk in place of the dry milk powder and water.
2The day before, add milk and water or ( milk ) to rice. Cook in oven at 350*, covered tightly, for 1 hour or until done.
3Add sugar, salt and margarine to cooked rice.
Soften gelatin in cold water: then add to rice mixture
Cook just long enough to incorporate all ingredients. Cool
4Day of serving, fold whipped topping into cooked rice mixture.
Serve with # 16 scoop and top with cherry sauce.
5DIRECTIONS FOR CHERRY SAUCE
Drain juice from cherries. Add water to juice to make needed amount of liquid.
6Add sugar, salt and cornstarch to juice. Cook until thick and clear.
Add cherries. Stir to mix all cherries and juice together. Cool
Serve with # 30 scoop

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom