danish rice pudding
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When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.
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yield
100 serving(s)
prep time
1 Hr
cook time
1 Hr 10 Min
method
Bake
Ingredients For danish rice pudding
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1 qtrice, uncooked
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1 qtdry milk powder
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7 1/2 qtwater
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2 qtsugar, granulated
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2 tspsalt
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1/2 cmargarine
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3/4 cgelatin, unflavored
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3 ccold water to soften gelatin
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1 galwhipped topping
- CHERRY SAUCE
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3 # 10 canred cherries (frozen)
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1 Tbspsalt
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1 -1/2 qtsugar
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3/4 ccornstarch
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1 galjuice drained from cherries (plus water)
How To Make danish rice pudding
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1I think you could use 7 1/2 quarts of milk in place of the dry milk powder and water.
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2The day before, add milk and water or ( milk ) to rice. Cook in oven at 350*, covered tightly, for 1 hour or until done.
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3Add sugar, salt and margarine to cooked rice. Soften gelatin in cold water: then add to rice mixture Cook just long enough to incorporate all ingredients. Cool
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4Day of serving, fold whipped topping into cooked rice mixture. Serve with # 16 scoop and top with cherry sauce.
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5DIRECTIONS FOR CHERRY SAUCE Drain juice from cherries. Add water to juice to make needed amount of liquid.
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6Add sugar, salt and cornstarch to juice. Cook until thick and clear. Add cherries. Stir to mix all cherries and juice together. Cool Serve with # 30 scoop
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DANISH RICE PUDDING:
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