Danish Rice Pudding Recipe

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DANISH RICE PUDDING

Leila Rockwell

By
@leilaroc

When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.


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Rating:

Comments:

Serves:

100

Prep:

1 Hr

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 qt
rice, uncooked
1 qt
dry milk powder
7 1/2 qt
water
2 qt
sugar, granulated
2 tsp
salt
1/2 c
margarine
3/4 c
gelatin, unflavored
3 c
cold water to soften gelatin
1 gal
whipped topping

CHERRY SAUCE

3 # 10 can(s)
red cherries (frozen)
1 Tbsp
salt
1 -1/2 qt
sugar
3/4 c
cornstarch
1 gal
juice drained from cherries (plus water)

Directions Step-By-Step

1
I think you could use 7 1/2 quarts of milk in place of the dry milk powder and water.
2
The day before, add milk and water or ( milk ) to rice. Cook in oven at 350*, covered tightly, for 1 hour or until done.
3
Add sugar, salt and margarine to cooked rice.
Soften gelatin in cold water: then add to rice mixture
Cook just long enough to incorporate all ingredients. Cool
4
Day of serving, fold whipped topping into cooked rice mixture.
Serve with # 16 scoop and top with cherry sauce.
5
DIRECTIONS FOR CHERRY SAUCE
Drain juice from cherries. Add water to juice to make needed amount of liquid.
6
Add sugar, salt and cornstarch to juice. Cook until thick and clear.
Add cherries. Stir to mix all cherries and juice together. Cool
Serve with # 30 scoop

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom