CUSTARD FILLED CREAM PUFFS

Recipe Rating:	3 Ratings5
Categories:	Puddings, Other Desserts, Quick & Easy
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

FILLING FROM CREAM PUFFS (YOU CAN MAKE THE DAY BEFORE)
1 1/2 c	milk
1 1/2 Tbsp	cornstarch
1/4 tsp	salt
2	egg yolks
1 Tbsp	vanilla

Pinched by oldmanriver1951, and 156 more.

Kimberly Harbeck

Lightly Salted

sorrento, FL (pop. 72,979)

WHOWANTSPIE

Member Since Nov 2010

Kimberly's Notes:

LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....

Directions

HEAT MILK AND ADD CORNSTARCH, SALT AND SUGAR. MIX. BEAT EGG YOLKS AND ADD TO MIXTURE. COOK OVER LOW HEAT UNTIL THICK, STIRRING CONSTANTLY. COOL. ADD VANILLA TO TASTE. PIPE COOLED FILLING INTO PUFFS WITH COOKIE GUN IF YOU HAVE IT. DRIZZLE WITH MELTED CHOCOLATE. RERFIGERATE.

RECIPE FOR SHELLS: 1/2 CUP SHORTENING, 1/8 TEASPOON SALT, 1 CUP BOILING WATER, 1 CUP SIFTED ALL PURPOSE FLOUR, 4 EGGS

PREHEAT OVEN TO 450 F. IN MEDUIM SAUCEPAN, COMBINE SHORTENING, SALT AND BOILING WATER AND HEAT UNTIL ENTIRE MIXTURE FORMS A BALL. REMOVE FROM HEAT AND ADD EGGS, ONE AT A TIME,BEATING THOROUGHLY AFTER EACH EGG. CONTINUE TO BEAT UNTIL MIXTURE IS THIS AND SHINY.

USE AN ICECREAM SCOOP TO PLACE ON UNGREASED COOKIE SHEET. BAKE 20 MINUTES THEN REDUCE HEAT TO 350 F. THEN CONTINUE TO CHECK UNTIL GOLDEN BROWN AND SOUND HOLLOW WHEN TAPPED. OVEN TEMPS AND TIMES VARY. COOL COMPLETELY BEFORE FILLING. I USE MY COOKIE GUN TO INSERT THE TUBE INTO THE CENTER

DRIZZLE WITH MELTED CHOCOLATE OR SPRINKLE WITH POWDERED SUGAR.