Hubby and I really enjoy this one.
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- 4 c
- 2/3 c
- 1/2 c
- pearl tapioca (not instant)
- eggs, slightly beaten
- 1 pinch
- 1 tsp
1Put eggs in crock pot, beat with whisk or hand rotary egg beater
2Add sugar, milk, salt and vanilla. Beat till foamy.
3Mix in tapioca
4Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
5STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.