Crockpot Tapioca Recipe

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Crockpot Tapioca

Diane Perenick

By
@Catl8dy1

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
3 Hr

Ingredients

4 c
milk
2/3 c
sugar
1/2 c
pearl tapioca (not instant)
2
eggs, slightly beaten
1 pinch
salt
1 tsp
vanilla

Step-By-Step

1Put eggs in crock pot, beat with whisk or hand rotary egg beater

2Add sugar, milk, salt and vanilla. Beat till foamy.

3Mix in tapioca

4Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.

5STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy