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crockpot tapioca

(2 ratings)
Catl8dy1 avatar
Recipe by
Diane Perenick
@Catl8dy1
Redgranite, WI

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove. Hubby and I really enjoy this one.

►
(2 ratings)
yield 8
prep time 10 Min
cook time 3 Hr

Ingredients For crockpot tapioca

  • 4 c
    milk
  • 2/3 c
    sugar
  • 1/2 c
    pearl tapioca (not instant)
  • 2
    eggs, slightly beaten
  • 1 pinch
    salt
  • 1 tsp
    vanilla

How To Make crockpot tapioca

  • 1
    Put eggs in crock pot, beat with whisk or hand rotary egg beater
  • 2
    Add sugar, milk, salt and vanilla. Beat till foamy.
  • 3
    Mix in tapioca
  • 4
    Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
  • 5
    STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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