Crockpot Tapioca Recipe

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Crockpot Tapioca

Diane Perenick

By
@Catl8dy1

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

3 Hr

Ingredients

4 c
milk
2/3 c
sugar
1/2 c
pearl tapioca (not instant)
2
eggs, slightly beaten
1 pinch
salt
1 tsp
vanilla

Directions Step-By-Step

1
Put eggs in crock pot, beat with whisk or hand rotary egg beater
2
Add sugar, milk, salt and vanilla. Beat till foamy.
3
Mix in tapioca
4
Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
5
STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy