Family Tested & Approved
pearl tapioca (not instant)
Put eggs in crock pot, beat with whisk or hand rotary egg beater
Add sugar, milk, salt and vanilla. Beat till foamy.
Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.