Creamy Stovetop Rice Pudding

Connie Kiers

By
@conniekiers

This is a lovely creamy rice pudding that is very simple to make.

I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.


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Comments:

Serves:

6 - 10, depending how much dessert you like to eat

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

6 c
whole milk
1 c
converted rice
1/2 c
white sugar
1/4 tsp
salt
2 Tbsp
butter
2 tsp
vanilla extract

Directions Step-By-Step

1
Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan.
2
Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
3
Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
4
Remove from heat and stir in vanilla extract.
If desired, sprinkle with cinnamon and nutmeg before serving.
5
We like to eat it hot, but you can also serve it cold.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Canadian