Creamy Pineapple Pudding Recipe

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Creamy Pineapple Pudding

Donna Long

By
@donnalong

I use to hate banana pudding as a child, so my mom would make a variation of it using chunks of pineapple instead of bananas. It's the best pudding I found I have liked all these years later.


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Comments:

Serves:

approx 8-10

Prep:

15 Min

Ingredients

1 can(s)
sweetened condensed milk
1 1/2 c
cold water
1 box
4serving package instant vanilla pudding
2 c
whipping cream, whipped
36
vanilla wafers
1 can(s)
large, pineapple chunks, drained

Directions Step-By-Step

1
In a large bowl, combine the sweetened condensed milk and water. Add pudding mix, beating until well blended. Refrigerate for 5 minutes.
2
Remove pudding mixture, folding in already whipped whipping cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass serving bowl.
3
Top with one-third EACH of the vanilla wafers, drained pineapple chunks and pudding mix. Repeat layering twice, ending with the pudding mixture on top. Chill thoroughly. Store leftovers covered in the refrigerator.
4
TIP: For a festive individual pudding dessert for holiday guests, prepare mixture and layers in individual dessert dishes or cups with stems. Serve chilled.

About this Recipe

Course/Dish: Fruit Desserts, Puddings