Creamy Banana Pudding Recipe

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Creamy Banana Pudding

Jill Cooks

By
@spicyjill

I don't take credit for this one. One serving is not enough. It is divine.


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Rating:
★★★★★ 1 vote
Method:
Refrigerate/Freeze

Ingredients

8 oz. sour cream
8 oz. cool whip
1 large box instant vanilla pudding mix
2 cups milk
1 box nilla wafers
4 bananas, peeled and sliced

Step-By-Step

1In a large bowl combine sour cream, cool whip, pudding and milk. Stir well.

2In the bottom of a trifle bowl, put a layer of wafers, then a layer of pudding mixture, then a layer of bananas.

3Repeat until all ingredients are used. Refrigerate until serving.

4* Note: I do not layer this. I mix all ingredients lightly in a large bowl until well coated.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy