Creamy Banana Pudding

CREAMY BANANA PUDDING
Recipe Rating:
 1 Rating
Cooking Method: Refrigerate/Freeze

Ingredients

8 oz. sour cream
8 oz. cool whip
1 large box instant vanilla pudding mix
2 cups milk
1 box nilla wafers
4 bananas, peeled and sliced

The Cook

Jill * Recipe
x1
Well Seasoned
Somewhere, VA
spicyjill
Member Since Jan 2012
Jill's notes for this recipe:
I don't take credit for this one. One serving is not enough. It is divine.
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Directions

1
In a large bowl combine sour cream, cool whip, pudding and milk. Stir well.
2
In the bottom of a trifle bowl, put a layer of wafers, then a layer of pudding mixture, then a layer of bananas.
3
Repeat until all ingredients are used. Refrigerate until serving.
4
* Note: I do not layer this. I mix all ingredients lightly in a large bowl until well coated.

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