Cream-Style Corn Pudding

Marsha Gardner

By
@mrdick1950

This is so good that it is almost good enough to serve as a dessert.

Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.


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Ingredients

2 can(s)
cream-style corn
4
eggs, beaten
1/2 c
butter, melted
1/2 c
sugar
2 heaping Tbsp
flour
dash(es)
cinnamon
dash(es)
freshly grated nutmeg

Directions Step-By-Step

1
Mix all ingredients except cinnamon and nutmeg. Sprinkle those 2 ingredients on top. Bake for approximately 1 hour or until puffed up in the center.
2
When it cools slightly, grab a spoon and dig in!

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #corn, #Casserole