Cream of Wheat Pudding
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- 1/3 c
- cream of wheat
- 2/3 c
- egg, beaten
- 3 c
- 1 tsp
- vanilla extract
1In a heavy medium sized sauce pan, bring milk and sugar to a boil.
2Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
3Remove from heat and add egg. Bring to boil again, stirring constantly.
4Remove from heat. Add Vanilla and stir well.
5Pour into large bowl and let chill.
Serve when thickened with berries on top. Raspberries are GREAT with this!