Mix crumbs, 1/4 cup of sugar, and margarine. Press into 13x9 pan. Chill. Beat cream cheese with 1/4 cup of sugar and 2 tablespoons milk. Fold in half the whipped topping. Spread over crust. Arrange fruit in even layer. Prepare pudding; Pour over the fruit. Chill several hours or over night. Shortly before serving; spread rest of whipped topping over pudding. Garnish with additional fruit. Chill.