Cranberry Swirl Rice Pudding ~ Thanksgiving Treat

Carol Junkins

By
@CarolAJ

How delish would this be for a Holiday dessert? Not filling after a big meal and so yummy! For me good anytime of the year !!!
It is also a healthful (Vitamin C) snack.

Originally got recipe from my "Savoring Cape Cod" recipe book provided by the Mass. Audubon Society.


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Serves:

4

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
milk
1/4 c
long grain rice
2 Tbsp
granulated white sugar
1
egg
1/4 tsp
nutmeg
pinch
of allspice
1/2 tsp
vanilla extract
1/2 c
fresh cranberries. chopped
2 Tbsp
granulated white sugar
whipped cream (optional)

Directions Step-By-Step

1
In saucepan, heat the milk, rice and sugar over medium heat.
Boil for 1/2 minute; reduce heat and simmer 30 minutes.
2
Beat the egg in a small bowl and stir in 1 cup of rice mixture. Pour the egg-rice mixture back into remaining rice. Cook on low heat for 5 minutes.
3
Combine cranberries and sugar. Remove pudding from heat; blend in nutmeg, allspice and vanilla.
Swirl in most of the cranberry mix.
Reserve some for garnish.
4
Pour into glass bowls and refrigerate for 2 hours.
Serve with reserved cranberry mix on top and whipped cream. Serves 4

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American