cranberry raisin bread pudding
(1 rating)
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On the lid of Oikos Greek Yogurt. I thought it would be perfect for Thanksgiving!
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(1 rating)
yield
8 serving(s)
cook time
1 Hr
Ingredients For cranberry raisin bread pudding
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8 thick slicecinnamon raisin bread
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butter
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1/2 ccranberries, dried
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1 cmilk
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3 lgeggs
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1/4 csugar
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2 coikos honey greek yogurt, divided
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1 1/2 tsporange zest
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1/2 tspcinnamon
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1/4 tspfreshly grated nutmeg
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1 tsppure vanilla extract
How To Make cranberry raisin bread pudding
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1Lightly grease an 8" square baking dish with butter or non-stick cooking spray. Cut the crust off the bread slices, then butter each side. Cut each slice in 1/2 & layer the bread in the baking dish. Sprinkle with dried cranberries.
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2Whisk together milk, eggs, sugar, 1 C yogurt, zest, cinnamon, nutmeg & vanilla. Pour the custard mixture over bread slices & let stand for at least 1 hour before baking.
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3Preheat oven to 250 dergees F.
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4Bake for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean. Serve remaining yogurt over warm bread pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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