cranberry pudding
(2 ratings)
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A perfect finale for a Thanksgiving or holiday dinner.
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(2 ratings)
Ingredients For cranberry pudding
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1 1/2 cups flour
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1/2 tsp. salt
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2 tsp. baking soda
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2 cups fresh cranberries, each craberry sliced in half
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1/2 cup dark molasse
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1/2 cup boiling water
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sauce:
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1/2 cup butter, 1 stick
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1 cup sugar
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3/4 cup light (coffee) cream
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1 tsp. vanilla
How To Make cranberry pudding
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1Butter generously a 1 quart pudding mold.
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2Mix flour, salt, soda, and cranberries in large bowl.
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3Mix molasses and boiling water in small bowl. Add to flour mixture; mix well. Pour into prepared mold. Cover mold and put in large kettle. Pour 3 inches of water into kettle. Bring water to a boil; reduce heat and cover kettle. Steam pudding for 3 hours. Remove pudding from mold. Serve warm with sauce
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4For sauce, melt butter in medium pan over low heat. add sugar and cream. Cook til slightly thickened. Stir in vanilla. Serve warm on pudding. Note: Pudding may be made in advance, refrigerated or frozen and rewarmed in kettle before serving. Serves 10
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