CRANBERRY CLAFOUTI -- BONNIE'S

Bonnie ^O^

By
@Utahn

There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary delight, so bake it and impress the people who are important in your life. I am happy to share this recipe with my JAP friends. Enjoy!


Thank you to my dear friend Pattycake for the recipe. Photos are my own.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
tablespoon of unsalted butter melted
1/2
cup plus 2 tablespoons granulated sugar
1/4
cup plus 2 tablespoons flour
1 1/2
cups rinsed and drained fresh cranberries
pinch of salt
2
large eggs
1
cup chilled heavy cream (whipping cream)
3/4
cup whole milk
2
teaspoons finely grated orange peel (zest)
powdered sugar
whipped cream topping

Directions Step-By-Step

1
Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
2
Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
3
Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
4
Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
5
Pour the batter over the drained cranberries
6
Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
7
When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
8
Here is how it looks! Enjoy!

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: Italian
Collection: 2012 Member's Choice
Other Tag: Quick & Easy