cranberries-pear crisp with added blueberries
(1 rating)
Thanks to Carol Junkins and her group on JAP, I tried making her suggestion of Cranberry-Pear Crisp. This resulted, since I didn't have or remember to get a package of Craisins, or Honey Roasted Almond Accents,and I didn't have a lemon or lemon juice. I'm always substituting things, and often don't follow instructions.....
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For cranberries-pear crisp with added blueberries
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5pears, large,ripe, skin removed and chopped
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1/2 clarge fresh blueberries
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1/2 cwhole cranberry sauce
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1/4 cagave syrup/nectar
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1 Tbsplime juice
- TOPPING:
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1 stickbutter, cut into 8 pieces, and slightly soft
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3/4 call purpose flour
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2/3 cground almonds (light salted is what i used)
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1/2 csugar
How To Make cranberries-pear crisp with added blueberries
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1Spray a casserole dish (3 qts.) or a baking dish. Preheat oven to 375 degrees. -
2Mix pears, cranberry sauce and blueberries with the Agave Nectar and lime juice. Pour mixture into greased dish.
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3In a bowl mix butter,flour,sugar and ground almonds to make a stiff topping. Add topping to the fruit, by patting it down on the surface.
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4Bake for 50 minutes, check to see if it's brown on top, if necessary bake about 5 more minutes. Serve while warm, with or without ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberries-Pear Crisp with added Blueberries:
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