Cranberries-Pear Crisp with added Blueberries

Beth M.

By
@BakinTime

Thanks to Carol Junkins and her group on JAP, I tried making her suggestion of Cranberry-Pear Crisp. This resulted, since I didn't have or remember to get a package of Craisins, or Honey Roasted Almond Accents,and I didn't have a lemon or lemon juice.
I'm always substituting things, and often don't follow instructions.....


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

55 Min

Ingredients

5
pears, large,ripe, skin removed and chopped
1/2 c
large fresh blueberries
1/2 c
whole cranberry sauce
1/4 c
agave syrup/nectar
1 Tbsp
lime juice

TOPPING:

1 stick
butter, cut into 8 pieces, and slightly soft
3/4 c
all purpose flour
2/3 c
ground almonds (light salted is what i used)
1/2 c
sugar

Directions Step-By-Step

1
Spray a casserole dish (3 qts.) or a baking dish. Preheat oven to 375 degrees.
2
Mix pears, cranberry sauce and blueberries with the Agave Nectar and lime juice. Pour mixture into greased dish.
3
In a bowl mix butter,flour,sugar and ground almonds to make a stiff topping. Add topping to the fruit, by patting it down on the surface.
4
Bake for 50 minutes, check to see if it's brown on top, if necessary bake about 5 more minutes. Serve while warm, with or without ice cream or whipped cream.

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