Cottage Pudding with Custard Sauce

Doreen Fish

By
@dfish

This is my mom's recipe and it was and still is one of my favorites.
I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic
recipe but oh so many memories.
Maybe that's why I like it so much!!

This is my pics as I just made it !!


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Rating:

Comments:

Serves:

6-8

Method:

Bake

Ingredients

1/4 c
shortening
2/3 c
sugar
1
egg
1/2 c
milk
1 1/2 c
flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla

CUSTARD SAUCE

3 Tbsp
custard powder (birds)
3 Tbsp
sugar
2 1/2 c
milk
1 tsp
vanilla

Directions Step-By-Step

1
Cream shortening and sugar...add egg and mix well.
Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
2
Custard Sauce:
Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: Canadian