Cool Whip Pudding Pie
Suggestions, make 2 - one for company and one for you!!!!!!!
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- 2 c
- finely crushed pretzels
- 3 Tbsp
- 1-1/2 stick
- butter melted
- 1/2 c
- finely chopped nuts (such as walnuts, pecans, etc.)
- 12 oz
- softened cream cheese
- 16 oz
- cool whip
- 2 pkg
- 4 oz instant puddings ( your choice)
- 3 c
1Preheat oven to 350
2Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
31st Layer: Combine all ingredients for this layer:
(pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
4Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
5Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
6Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
7Layer #4, Spread balance of Cool Whip over pudding layer
8Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.