cold biscuit pudding
(1 rating)
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a southern twist on bread pudding! (not my recipe but a dear friends) it was a passed down family recipe so alot of it is eyeballing and just having been in the kitchen when it was made. I've had it and it's delicious, I also know someone on this site was looking for a cold biscuit pudding recipe so i hope this helps!!
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For cold biscuit pudding
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left over biscuits
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milk, enough to cover biscuits
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sugar, enough to sweeten
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2 eggs
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1 teaspoon vanilla extract, or 1 teaspoon nutmeg
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1/4 cup of butter
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1/2 cup of raisins or golden raisins (optional)
- CHOCOLATE SAUCE
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1 Tbspall purpose flour
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1/2 cgranulated sugar
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2 Tbspcocoa powder
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1/2 cmilk
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1 Tbspbutter
How To Make cold biscuit pudding
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1Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
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2scramble eggs in a bowl.
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3Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
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4Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
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5For chocolate sauce: Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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