Coconut Rice Pudding

Opal Jackson-Cakmak


Wonderful coconut dish

pinch tips: How to Use Hand & Stand Mixers


*1 cup arborio rice
*1/3 cup whole milk
*4 cups {2 cans} coconut milk
*1/2 cup plus 1 tablespoon white granulated sugar
*1/4 cup toasted slivered almonds

Directions Step-By-Step

Place the rice…the whole milk…the coconut milk…and the sugar in a large heavy saucepan…and cook on high heat till the sugar is dissolved and starts to boil.

Let boil for one minute then turn the heat down to low and cover the saucepan….making sure to stir frequently.

Cook on low for about 25 minutes and rice pudding is thick and creamy…and the rice is fully cooked through.

Cool 5 minutes…. …top with toasted slivered almonds and serve warm.

{i toast my almond slices in the toaster oven till lightly browned}

About this Recipe

Course/Dish: Puddings, Other Desserts