coconut rice pudding for 2

Gail Herbest

By
@Gaillee

Another one of my experiments.
I wondered what it would be like to use coconut milk for my rice pudding, The results were really tasty. You can use regular milk and omit the coconut extract if you want. Great if you only need 2 servings.


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Rating:

Comments:

Serves:

2

Cook:

20 Min

Ingredients

2 c
cooked long grain rice
2 c
coconut milk ( 13.5 oz can)
1/4 c
granulated sugar
1 tsp
vanilla extract
1/2 tsp
coconut extract

Directions Step-By-Step

1
In med sized sauce pan mix,cooked rice, coconut milk, sugar, and salt
2
cook and stir uncovered approx 15-20 minutes or until thick.
Remove from heat add vanilla and coconut extract.
spoon into dishes.Top with whipped cream or Sprinkle with nutmeg or cinnamon if desired

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy