Coconut Pudding Dessert

Karla Everett

By
@Karla59

This is a very easy dessert to throw together in a short time , can be made with any flavor of pudding that you choose.


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Comments:

Serves:

6-9

Prep:

1 Hr

Cook:

15 Min

Ingredients

FOR THE CRUST :

1 c
all purpose flour
1/2 c
butter
2 Tbsp
sugar
1/4 c
chopped pecans or walnuts

FOR THE FILLING :

8 oz
cream cheese, room temperature
2/3 c
powdered sugar

FOR PUDDING TOPPING :

2 1/2 c
cold milk
2 (3.5oz) box
instant coconut cream pudding
1 c
cool whip
coconut , maraschino cherries nuts for garnish

Directions Step-By-Step

1
Mix the crust ingredients together and press in the bottom of a 9x9" baking dish ; Bake @ 350° for 12-15 minutes ; let cool completely.
2
Cream together the cream cheese and the powdered sugar ; Fold in 1/2 cup of the cool whip until well mixed ; Spread over top of the crust. Place in the refrigerator while your making the pudding.
3
Add the milk to the pudding and mix according to the PKG. instructions ; spread on top of cream cheese mixture ; Top with the remaining cool whip and refrigerate until serving. Garnish with coconut , cherries and nuts.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #coconut