Coconut Custard (Tembleque)

Ilean Maite Benvenuti

By
@Chefhun

Well this is real comfort food here in PR. My family and friends really enjoy this dessert. IS more common on Christmas but a make this all year long . I hope you enjoy it. :)


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Rating:

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Serves:

6 to 8 people

Prep:

5 Min

Cook:

20 Min

Ingredients

4 c
coconut milk, unsweetened
1/2 c
sugar
1/2 c
cornstarch
1/4 tsp
salt
garnish: ground cinnamon, cinnamon sticks, or toasted coconut flakes

Directions Step-By-Step

1
In a sauce pan mix together the cornstarch, sugar and salt.
2
Whisk in the coconut milk and simmer over low to medium heat.
3
Stir constantly until the mixture is thoroughly cooked and thickens.
4
Remove the saucepan from the heat and pour pudding into a mold.
5
Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick, and/or toasted coconut flakes.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy