classic fluffy banana pudding
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We ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it was identical to the one at the BBQ place :)I usually make a double recipe so it makes a large bowl.
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Ingredients For classic fluffy banana pudding
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1 can(14 oz.) sweetened condensed milk
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1 1/2 ccold water
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1 box(4-serving size) instant vanilla puddin
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2 cheavy whipping cream
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2 boxvanilla wafers
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3-4bananas, sliced
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enough crushed vanilla wafers to cover top of puddin
How To Make classic fluffy banana pudding
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1Combine sweetened condensed milk and cold water in large mixing bowl, add dry pudding mix and beat on medium speed for 3 mins or until smooth and then chill for a few mins.
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2Whip heavy cream into stiff peaks and then fold cream into pudding mixture.
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3In a large glass bowl, spread 1/2 cup of pudding on bottom of dish (or enough to cover the bottom)and top with a layer of vanilla wafers, followed by layer of bananas and then a pretty thick layer of pudding. Continue with layers, finishing with pudding on top. To crush wafers for the topping, I used a large zip lock bag and crush enough to cover top of pudding and your desired thickness of crushed wafers. Chill for 5 hrs and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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