cinnamon bread pudding for diabetics
(3 ratings)
This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try. The picture is taken of the recipe page. It is not mine. If someone tries this before me, please let me know what you think.
►
(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For cinnamon bread pudding for diabetics
-
2 cskim milk
-
4 Tbspmargarine, cut into pieces
-
1egg
-
2egg whites
-
5 tspsplenda
-
1 1/2 tspground cinnamon
-
1/8 tspground cloves
-
3 dashground mace (optional)
-
1/4 tspsalt
-
4 ccubed, day-old french or italian bread cut into 3/4" cubes.
How To Make cinnamon bread pudding for diabetics
-
1Preheat oven to 350 degrees.
-
2Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
-
3Beat egg and egg whites in large bowl until foamy; mix in Splenda, spices and salt. Mix milk mixture into egg mixture; mix in bread.
-
4Spoon mixture into ungreased 1 1/2 quart casserole dish. Place casserole in roasting pan on over rack; add 1 inch hot water. Bake, uncovered until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.
-
5202 cal 8g pro 21g carb 10g fat 37 mg chol 422 mg sodium
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Bread Pudding for Diabetics:
ADVERTISEMENT
ADVERTISEMENT